How to can peaches

Make honey water mixture (1 1/2 cups of honey to 4 cups on water to make 6 quart size jars), than put on stove to boil

First: Wash Peaches

Second: Put peaches in hot water water for 1 minute

Third: When done, put in ice cold water for a few seconds

Fourth: Peal skin off

Fifth: Cut in half

Sixth: De pit them

Seventh: Cut in quarters (or whatever size you want)

Eighth: While doing that have you lids sanitizing in hot water on stove

Ninth: Now you can start filling your jars up

Tenth: When full fill with honey-water mixture. Just make sure to leave 1/4 of an inch at the top

Eleventh: Clean rim making sure there is no food or crack on jar

Twelve: Put your sanitized lid on

Thirteenth: Put your ring on

Fourteen: Put in COLD water and wait for them to boil. When boiling leave in for 35 minutes

Fifteen: Pull out when timer is done

Sixteen: You're done!!!