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| Make honey water mixture (1 1/2 cups of honey to 4 cups on water to make 6 quart size jars), than put on stove to boil |
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| First: Wash Peaches |
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| Second: Put peaches in hot water water for 1 minute |
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| Third: When done, put in ice cold water for a few seconds |
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| Fourth: Peal skin off |
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| Fifth: Cut in half |
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| Sixth: De pit them |
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| Seventh: Cut in quarters (or whatever size you want) |
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| Eighth: While doing that have you lids sanitizing in hot water on stove |
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| Ninth: Now you can start filling your jars up |
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| Tenth: When full fill with honey-water mixture. Just make sure to leave 1/4 of an inch at the top |
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| Eleventh: Clean rim making sure there is no food or crack on jar |
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| Twelve: Put your sanitized lid on |
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| Thirteenth: Put your ring on |
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| Fourteen: Put in COLD water and wait for them to boil. When boiling leave in for 35 minutes |
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| Fifteen: Pull out when timer is done |
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| Sixteen: You're done!!! |
